The summer appetizer we all need, it’s quick, easy, and most importantly – incredibly delicious! Fre
1 ea of Baguettes & French Bread
Rustic French Baguette Artisan Bread
⅕ ea of Basil
Basil
⅕ ea of Black Peppercorns
Morton Sea Salt Grinder
⅕ ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ ea of Gouda Cheese
Cady Creek Farms Hickory Smoked Gouda Cheese
1 ea of Grape Tomatoes
Grape Tomatoes
1 ea of Gruyere Cheese
White Cheese
2 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
¼ ea of Pesto Sauce
SIGNATURE SELECTS Pesto Sauce, Traditional Basil
3 oz of Prosciutto
Primo Taglio Capocolla, Uncured, Hot, Cooked
1 tbsp. of Sea Salt Flakes
Maldon Sea Salt Flakes
1 tbsp. of Thyme
Badia Spices Thyme
4 ea of Whole Garlic
World Variety Produce Garlic
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting