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Baked Gruyère Tomato Bruschetta
Serves 8
10 mins prep
10 mins cook
20 mins total
The perfect summer appetizer, make it on repeat for backyard gatherings, and of course, on the 4th of July!
2 servings
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1. Preheat the oven or grill to 425° F.
2. Arrange the baguette halves on a baking sheet. Spread evenly with pesto, then add the cheese. Mix the garlic, thyme/rosemary, and chili flakes with your fingers, then sprinkle over the cheese. Drizzle with honey. Add the tomatoes, then drape the prosciutto over the tomatoes. Drizzle everything with olive oil.
3. Bake for 10 minutes, until the cheese is bubbly. Top with fresh basil. EAT and enjoy with extra honey, sea salt, and pepper.