Chili Mango Peanut Chicken Salad
Serves 625 mins prep2 mins cook
A quick, no-cook summer salad made with juicy mango, rotisserie chicken, and a spicy-sweet peanut dressing!
2 servings
What you need
Instructions
1. To make the dressing. Combine all ingredients in a blender. Blend until creamy, adding water as needed to thin. Season with salt. 2. To make the salad. In a salad bowl, combine the greens, chicken, cucumbers, herbs, and blueberries (if using). Pour over half the dressing, then toss to coat the greens. 3. Add the mangos, avocados, and peanuts. Pour over the remaining dressing. ENJOY the yumminess!
