Spicy Buffalo Turkey Chili | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Spicy Buffalo Turkey Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Signature Farms Turkey, Ground, 85%/15%; Organic Onion; Poblano Pepper; Celery; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Chili Powder, Chipotle; Morton Iodized Salt & Black Pepper; Tapatio Salsa Picante Hot Sauce; SIGNATURE SELECTS Enchilada Sauce, Red, Medium; Imagine Hearth Bone Broth; Chobani Plain Non-Fat Greek Yogurt; Organic Cilantro; Doritos Flamin' Hot Tortilla Chips; Lucerne Yogurt, Nonfat, Black Cherry, Light

Print recipe

Spicy Buffalo Turkey Chili

Serves 615 mins prep25 mins cook

The perfect under-an-hour chili...great for game day, family dinners, and all the chilly nights ahead!

2 servings

What you need

1 tbsp salted butter

⅔ lb ground turkey

⅓ pc yellow onion

⅔ pc poblano pepper

¼ cup celery

⅓ tbsp garlic powder

⅓ tbsp smoked paprika

⅓ tsp chipotle chili powder

⅓ pc salt & pepper

⅕ cup hot sauce

1 cup green enchilada sauce

1 ⅓ cup bone broth

⅕ cup plain greek yogurt

⅕ cup fresh cilantro

⅓ pc tortilla chips

⅓ pc yogurt

Instructionskeyboard_arrow_up


0 1. Melt the butter in a large pot over medium heat. Add the onion, poblano pepper, celery, garlic powder, paprika, chili powder, and season with salt and pepper. Cook for 5-10 minutes until the turkey is browned all over. 2. Add the hot sauce, enchilada sauce, and broth. Simmer for 10 minutes or up to all day. The longer you can cook, the more flavor the chili will have.3. Stir in the yogurt or melted cream cheese. Add the cheddar cheese. Cook for 5 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro4. Ladle the soup into bowls and top with tortilla chips. Then, finish as desired with a dollop of yogurt, avocado, green onions, cilantro, and a squeeze of lime juice. Enjoy!

View original recipe