Half Baked Harvest

Name: Creamy White Chicken Chili
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 6
Ingredients: Organic Onion; Poblano Pepper; David's Kosher Salt; SIGNATURE SELECTS Chili Powder; Ortega Jalapenos, Hot, Diced; Lime; Organic Avocado; Elephant Garlic; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Cilantro; 24 Mantra Powder, Organic, Cumin; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS White Beans; Asturi Bruschettini, Classico Virgin Olive Oil; Herdez Salsa Casera, Hot; McCormick® Smoked Paprika; Morton Black Peppercorn Grinder; Marinated Boneless Skinless Chicken Breast; O Organics Cream Cheese Spread Tub; Chobani Plain Non-Fat Greek Yogurt

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Creamy White Chicken Chili

Serves 635 mins prep55 mins cook

This simple one pot Creamy White Chicken Chili is the perfect bowl to warm up to on a cold fall/winter day. Made with poblano peppers, jalapeños (for just the right amount of heat), and shredded chicken. It’s spicy, creamy and so delicious. Top each bowl of chili with plenty of cheddar cheese, fresh cilantro, and avocado too. Great on its own, but even better with a side of homemade beer bread.

2 servings

Half Baked Harvest

Creamy White Chicken Chili

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