This salad comes together quickly with little effort. Serve this up at your next spring/summer party
¼ cup of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
1 cup of Basil Leaves
80 Acres Farms Basil
2 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 ea of Chili Flakes
Kroger Parsley Flakes
1 lb of Cooked Pasta
Kroger Rigatoni Pasta
1 tsp. of Dried Oregano
Kroger Oregano Leaves
½ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 in of Granulated Garlic
Kroger Garlic Salt
2 tsp. of Honey
Texas Honey
2 tbsp. of Lemon Juice
Italia Garden Lemon Juice Pack
½ cup of Pepperoncini
Mt. Olive Italian Seasoned Pepperoncini
3 oz of Pepperoni
HORMEL Pepperoni Pepperoni 25% Less Fat
1 cup of Pitted Herb Olives
Murray's Pitted Sicilian Herb Marinated Olives
1 ea of Red Bell Pepper
Organic - Pepper - Bell - Red
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 ea of Shallots
Shallot
½ cup of Shredded Parmesan Cheese
Kraft Shredded Parmesan Cheese
1 cup of Sliced Mozzarella Cheese
Kroger Deli Sliced Mozzarella
1 cup of Sliced Provolone Cheese
Kroger Cheese Slices, Provolone, Smoke Flavored
6 oz of Sliced Salami
Simple Truth Salami Panino Uncured Hard Salami Wrapped Mozzarella Cheese
½ cup of Sundried Tomatoes
California Sun Dry Julienne Cut Sun-Dried Tomatoes
2 tbsp. of Tahini
Simple Truth Tahini Ground Sesame Seeds
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting