Cinnamon Crunch Quick Bread | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Cinnamon Crunch Quick Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Signature Selects Sugar Light Brown; Toll House Premier White Morsels; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; O Organics Maple Syrup, Organic, 100% Pure; Signature Select Vanilla Extract Pure; Greek Gods Yogurt, Greek Style, Traditional Plain; Open Nature Eggs Brown Free Range Large; Hollywood Beauty Coconut Oil; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Cake Mate Sugar, Blue

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Cinnamon Crunch Quick Bread

Serves 835 mins prep45 mins cook

Crunchy on the top, soft everywhere else, this Cinnamon Crunch Quick Bread is made with maple syrup, yogurt, and white chocolate chips, then swirled with cinnamon sugar. Top this quick loaf with a cinnamon CRUNCH topping and bake away.

2 servings

What you need

⅕ pc salted butter

⅕ pc dark brown sugar

⅕ pc white chocolate chips

⅕ pc kosher salt

⅕ pc baking soda

⅕ pc all purpose flour

⅕ pc milk

⅕ pc maple syrup

⅕ pc vanilla extract

⅕ pc plain greek yogurt

⅕ pc duck egg

⅕ pc coconut oil

⅕ pc ground cinnamon

⅕ pc granulated sugar

Instructionskeyboard_arrow_up

1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.
2. Combine the sugar and cinnamon.
3. In a large bowl, stir together the coconut oil, maple syrup (or honey), yogurt, egg, vanilla, and milk, until combined. Add the flour, baking soda, and salt, and mix until just combined. Fold in the white chocolate.
4. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar, leaving 1 tablespoon reserved for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining cinnamon sugar.
5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Spoon clumps of the brown sugar mix over the loaf.
6. Bake for 55-60 minutes, or until the center is just set. Remove the bread and let cool, or enjoy warm slathered with salted butter. YUMMMM!

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