Seasonal spaghetti squash stuffed with a creamy 4 cheese béchamel sauce, basil pesto, and fresh herb
⅓ cup of Basil Pesto
Simple Truth Basil Pesto
1 pinch of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 tsp. of Dried Oregano
Kroger Oregano Leaves
8 oz of Frozen Chopped Spinach, Thawed and Squeezed Dried
Green Giant Chopped Spinach, No Sauce
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
½ cup of Ricotta Cheese
Real Good Foods Low Carb Ricotta Cheese Cannelloni with Marinara Sauce
1 cup of Shredded Mozzarella & Provolone
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
1 ½ cup of Shredded Mozzarella Cheese
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
2 ea of Spaghetti Squash
Organic Yellow Squash
1 cup of Whole Milk
Kroger Vitamin D Whole Milk
1 ea of Whole Oregano
Kroger Oregano Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting