A simple weeknight dinner made in under 30 mins that’s pretty enough to serve on weekends too!
½ cup of Basil Leaves
McCormick® Basil Leaves
⅓ cup of Basil Pesto
Melissa's Goodlifefood Basil
4 ea of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
1 ½ cup of Cherry Tomatoes
Red Cherry Tomato
1 ea of Chili Flakes
McCormick® Parsley Flakes
¾ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
SIGNATURE SELECTS Yeast, Active Dry
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
¼ cup of Gluten-free All Purpose Flour
Gold Medal All-Purpose Flour
¼ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
2 ea of Heirloom Tomatoes
Heirloom Tomatoes
1 tbsp. of Italian Seasoning
Good Seasons Italian Dressing & Recipe Seasoning Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
8 oz of Sliced Mozzarella Cheese
BelGioioso Thin Sliced Fresh Mozzarella Cheese, Log, 21 slices
4 slice of Thick Cut Bacon
Oscar Mayer Center Cut Thick Sliced Bacon
Serves 4
Baked Lemon Balsamic Salmon Bowls.
Serves 4
Batch Spicy Coconut Lime Margarita
Serves 4
Lemon Butter Spinach and Artichoke Chicken
Serves 8
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting
