This light, buttery, super soft, and extra flaky croissant loaf is swirled with sweet cinnamon sugar
Promoted by Half Baked Harvest
6 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
5 cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Egg, Beaten, For Brushing
SIGNATURE SELECTS Egg Noodles, Medium
½ cup of Granulated Sugar
Domino Golden Granulated Sugar
1 tbsp. of Ground Cinnamon
Badia Spices Cinnamon, Ground
2 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 tbsp. of Instant Yeast
SIGNATURE SELECTS Yeast, Active Dry
2 tsp. of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Sea Salted Butter
Land O Lakes Butter, with Olive Oil & Sea Salt
1 ¾ cup of Whole Milk Yogurt
Silk Strawberry Almond Milk Yogurt Alternative
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