Welcoming these chilly winter days with this Lighter Creamy Broccoli Cheddar Soup.
Promoted by Half Baked Harvest
2 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
3 tbsp. of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Broccoli
Broccoli Rabe
2 ea of Carrots
Carrot
1 ea of Cauliflower
Baby Cauliflower
¼ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
1 ea of Chopped Onion
McCormick® Minced Onions
½ cup of Coconut Milk
O Organics Coconut Milk, Organic, Light
2 ea of Dried Bay Leaves
Badia Spices Bay Leaves
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ tbsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
6 cup of Low Sodium Vegetable Broth
Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth
2 cup of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
¼ tsp. of Smoked Paprika
O Organics Paprika, Smoked
2 tbsp. of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting