Liven up your weeknight with these easy late summer/early fall carnitas!
2 lb of Boneless Pork
Half Boneless Pork Loin
1 tbsp. of Chipotle Chili Powder
Mexene Chili Powder Seasoning
¼ cup of Chipotle Peppers in Adobo Sauce
Simple Truth Hot Sauce, Chipotle Pepper
1 ea of Creamy Corn Slaw, For Serving, Recipe in Notes
Corn Bread
1 ea of Crema, Avocado, Feta Cheese, Pickled Onion, and Cilantro, For Serving
Athenos Traditional Crumbled Feta Cheese
½ cup of Diced Peaches
Del Monte Peach Chunks
1 tsp. of Dried Oregano
Kroger Oregano Leaves
5 in of Granulated Garlic
Kroger Garlic Salt
1 tbsp. of Honey
Texas Honey
2 pinch of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Lime Juice
Italia Garden Lime Juice
1 ea of Mexican Beer, Such as Negra Modelo
Modelo Especial Lager Mexican Beer Can
1 pinch of Red Pepper Flakes
Organic - Pepper - Bell - Red
½ cup of Salsa Verde
Kroger Salsa Verde
2 tsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
1 ea of White Corn Tortillas
Kroger Tortillas, White Corn
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting