I swapped the meat for cauliflower, but kept these authentic with smoky chipotle powder, hearty blac
1 ea of Black Beans
La Costeña Black Beans, Whole
1 ea of Cauliflower Florets
Kroger Cauliflower Florets
1 tbsp. of Chipotle Chili Powder
Mexene Chili Powder Seasoning
1 cup of Cilantro
Organic Cilantro
12 ea of Corn & Wheat Tortilla
Calidad Tortilla Chips, Corn
1 tsp. of Cumin Powder
Morton & Bassett Spices Cumin, Ground
2 cup of Enchilada Sauce
La Preferida Red Chile Enchilada Sauce, Mild
2 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Lime Juice
Italia Garden Lime Juice
1 cup of Mango Chunks
Simple Truth Mango Chunks
1 ea of Poblano Pepper
Poblano Pepper
½ cup of Shredded Pepper Jack Cheese
Kraft Mexican Style Cheddar Jack Finely Shredded Cheese
1 cup of Shredded Sharp Cheddar Cheese
Simple Truth Shredded Cheese, Sharp White Cheddar
1 ea of Sliced Avocado
Crunchmaster Avocado Toast, Chile Lime
1 ea of Sliced Jalapeno
Mt. Olive Jalapeno Slices, Sweet Heat
2 tsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
2 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting