Bringing together all the flavor with this Spicy Southern Style Shrimp with Lemon Basil Orzo. Golden
Promoted by Half Baked Harvest
1 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ cup of Basil
Basil
1 ea of Bell Pepper
Sunset Bell Peppers, Sweet
1 ¼ tbsp. of Blackened Seasoning
McCormick® Au Jus Gravy Seasoning Mix
1 pinch of Coarse Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
5 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ ea of Garlic
World Variety Produce Garlic
1 pinch of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 ea of Lemon
Lemon
1 lb of Orzo Pasta
Barilla Classic Blue Box Soup Pasta Orzo
2 lb of Raw Shrimp
Fresh Whole True Red Snapper
½ cup of Shredded Parmesan Cheese
Primo Taglio Shredded Cheese, Parmesan
2 tbsp. of Thyme
Badia Spices Thyme
1 cup of Whipping Cream
Daisy Sour Cream
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting