These colorful Chili Crisp Beef Zucchini Rice Bowls are going to become a new weeknight favorite. Ea
1 ea of Arrowroot Flour
Goya Rice Flour, Enriched
1 lb of Beef Flank Steak
Flank Steak
2 ea of Bell Pepper
Hot House Red Bell Peppers
1 oz of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Extra Virgin Olive Oil
Signature Reserve Olive Oil, Extra Virgin, Italy
1 ea of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 ea of Mayonnaise
SIGNATURE SELECTS Mayonnaise Dressing, with Soybean and Olive Oil
1 ea of Pickled Ginger
Sushi Chef Ginger, Pickled
1 ea of Salted Butter
Land O Lakes Butter, with Olive Oil & Sea Salt
1 ea of Sesame Seeds
Badia Spices Sesame Seed
⅕ ea of Shallots
Shallot
1 ea of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
1 ea of White Rice
SIGNATURE SELECTS Calrose Rice, Enriched, Medium Grain
1 ea of Whole Garlic
World Variety Produce Garlic
2 ea of Zucchini
Zucchini Squash
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting