This super simple Creamy Gnocchi Chicken Soup is that bowl of winter comfort we’re all craving most
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
6 cup of Baby Spinach
Spinach
1 pinch of Black Peppercorns
Morton Sea Salt Grinder
1 ea of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
1 pinch of Chili Flakes
McCormick® Parsley Flakes
1 ½ cup of Coconut Milk
O Organics Coconut Milk, Organic, Light
2 tbsp. of Dried Basil
Fresh Basil
2 tbsp. of Dried Oregano
Badia Spices Oregano, Ground
2 tsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
⅕ ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Garlic
Garlic
2 tbsp. of Gluten-free All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Gnocchi
SIGNATURE SELECTS Potato Gnocchi
1 tsp. of Ground Sage
McCormick® Ground Sage
1 pinch of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tsp. of Paprika
McCormick® Paprika
½ cup of Parmesan Cheese
Stella Cheese, Parmesan
1 tsp. of Rosemary
Mary's Gone Crackers Garlic Rosemary
½ cup of Sundried Tomatoes
Nature's Garden Sun Dried Tomatoes
2 tbsp. of Thyme
Badia Spices Thyme
5 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
⅕ ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting