These colorful fresh salmon bowls may look involved, but they’re actually pretty simple...and full o
½ cup of Basil Leaves
McCormick® Basil Leaves
½ cup of Cherry Tomatoes
Red Cherry Tomato
2 tbsp. of Chili Sauce
Heinz Chili Sauce
½ cup of Cilantro
Cilantro
4 cup of Cooked Rice
Minute Rice Brown & Wild Rice
2 ea of Diced
Diced Celery & Onions
1 ea of Egg White Patties
Bob Evans Cage Free Liquid Egg Whites
3 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
½ cup of Mayo-like Dressiing
Miracle Whip Mayo-like Dressing
1 tbsp. of Minced Ginger
Ginger Root
1 ea of Olive Oil, For Drizzling
Goya Extra Virgin Olive Oil
4 ea of Salmon Fillet
Atlantic Salmon Fillet Seasoned With Scampi Butter
½ cup of Sesame Seeds
Badia Spices Sesame Seed
2 ea of Small Cucumbers, Chopped
Pomì Tomatoes, Chopped
¼ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
2 tbsp. of Sriracha Sauce
Kelchner Sriracha Sauce, Spicy
2 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting