This delicious 30 min pasta is made with creamy ricotta cheese, packed with sweet corn, is a touch g
Promoted by Half Baked Harvest
2 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 lb of Cooked Pasta
Barilla Whole Grain Pasta Elbows
1 ea of Corn Husks
Badia Spices Corn Husks
1 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
2 tbsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
¼ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
SIGNATURE SELECTS Yeast, Active Dry
1 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 cup of Fresh Basil, Roughly Chopped
Basil
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 in of Minced Garlic
Spice World Garlic, Minced
1 cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
4 oz of Triple Crème Brie, Cubed
Arnold Seasoned Cubed Stuffing
1 ea of Zest and Juice of 1 Lemon
Tantillo Lemon Juice
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting