At first, I was not sure if miso and cheese would go together, but let me tell you, they do. And so
Promoted by Half Baked Harvest
2 tbsp. of Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ slice of a Small Green Apple
Apple
1 in of Acorn Squash
VP Fresh Produce Green Acorn Squash
6 cup of Baby Kale
Purple Kale
1 ea of Black Peppercorns
Morton Sea Salt Grinder
2 tbsp. of Coconut Oil
Best Choice Coconut Oil
2 tbsp. of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 tbsp. of Ground Ginger
Ginger Root
2 tsp. of Hot Chile Sesame Oil
El Yucateco Hot Sauce, Red Chile Habanero
2 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
1 tbsp. of Molasses
Milk-Bone Dog Snacks, Stacked, Molasses & Peanut Butter Flavor Filling
2 ea of Multiseed Bagel
Sesame Seed Bagels
1 ea of Pomegranate Arils
DJ Forry Pomegranate Arils
2 cup of Pomegranate Juice
POM Wonderful 100% Pomegranate Juice
1 tbsp. of Rice Vinegar
Vigo Rice, Cilantro Lime
½ tsp. of Salt & Pepper
Morton Iodized Salt & Black Pepper
¼ cup of Sesame Oil
Sun Luck Sesame Oil, Pure
1 tbsp. of Sesame Seeds
Badia Spices Sesame Seed
4 slice of Sharp Cheddar Cheese
Tillamook Cheese, White Cheddar, Sharp
¼ cup of Tahini
O Organics Tahini, Organic
1 tbsp. of White Miso Paste
Hunt's Tomato Paste
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting