Let's eat fancy kid food
2 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
1 cup of Basil Leaves
80 Acres Farms Basil
½ cup of Buttermilk
Kroger Whole Buttermilk
1 ½ lb of Cooked Chicken Tenders
Perdue Breaded Chicken Breast Tenders
1 tbsp. of Coriander Seeds
Fresh Lock Organic Chia Seeds
1 tbsp. of Cumin Seeds
Spice Islands Cumin Seed, Ground
1 cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Lemon Juice
Italia Garden Lemon Juice Pack
½ cup of Pistachios
Wonderful No Shells, Chili Roasted
1 cup of Quinoa
Simple Truth Quinoa, Organic
1 tsp. of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 oz of Sundried Tomatoes in Oil
California Sun Dry Sun-Dried Julienne Cut Tomatoes in Oil
¼ cup of Toasted Sesame Syrup
Kroger Chocolate Syrup
3 tbsp. of Unsweetened Shredded Coconut
Goya Coconut Milk
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting