This is a great warm, creamy, and comforting soup. It is light and healthy, but feels and taste indu
Promoted by Half Baked Harvest
3 tbsp. of Unsalted Butter
Kerrygold Grass-Fed Unsalted Butter Sticks
2 lb of Butternut Squash
Buttercup Squash
2 ea of Carrots
Carrot
1 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
½ tsp. of Dried Rosemary
Badia Spices Rosemary
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
4 slice of French Bread
SIGNATURE SELECTS Open Nature Wheat French Bread
2 in of Garlic
Garlic
1 ea of Ground Sage
McCormick® Ground Sage
½ cup of Heavy Cream
Daisy Sour Cream
2 ea of Olive Oil
Olive Oil
1 ea of Onions
Leeks
1 ea of Parmesan Cheese
Stella Cheese, Parmesan
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
3 cup of Vegetable Stock
Swanson's Vegetable Stock
1 ea of White Sharp Cheddar Cheese
Tillamook Cheese, White Cheddar, Sharp
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting