The best simple summer appetizer...everyone loves a corn fritter!
¾ cup of All Purpose Flour
Gold Medal All-Purpose Flour
½ cup of Avocado Oil Mayo
Kraft Mayo with Olive Oil Reduced Fat Mayonnaise, Squeeze Bottle
1 tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
½ tsp. of Chipotle Chili Powder
McCormick Gourmet™ Organic Hot Mexican Chili Powder
2 tbsp. of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
1 ea of Egg, Beaten
SIGNATURE SELECTS Egg Noodles, Medium
3 in of Granulated Garlic
Dorot Gardens Crushed Garlic
1 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Jalapeño, Seeded, If Desired and Chopped
Pomì Tomatoes, Chopped
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
1 ea of Oil, For Frying
Crisco Pure Vegetable Oil
¼ cup of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
1 ea of Whole Kernel Corn
O Organics Corn, Organic, Whole Kernel
½ cup of Whole Milk
Lucerne Milk
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