Crispy on the bottom and served with a sweet and spicy chive chili garlic sauce...so delish!
1 ea of Black Peppercorns
Morton Sea Salt Grinder
⅓ cup of Black Sesame Seeds
Badia Spices Sesame Seed
2 tbsp. of Chili Garlic Sauce
Huy Fong Foods Chili Garlic Sauce
2 cup of Chopped Kale
Cut ‘N Clean Greens Kale
¼ cup of Dried Chives
Gourmet Garden™ Lightly Dried Organic Chives
2 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
4 tbsp. of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
3 ea of Medium Zucchini Chopped
Zucchini Squash
4 in of Minced Garlic
Spice World Garlic, Minced
1 in of Minced Ginger
Ginger Root
2 tsp. of Red Pepper Flakes
Red Bell Pepper
¼ cup of Roasted Cashews
SIGNATURE SELECTS Cashews, Whole, Roasted & Salted
1 ea of Roasted Garlic Sauce
Sonoma Gourmet Roasted Garlic
2 tbsp. of Sesame Oil
Sun Luck Sesame Oil, Pure
2 ea of Shallots
Shallot
¼ cup of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
22 ea of Wonton Wrapper
Nasoya Won Ton Wraps
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting