These colorful and fresh salmon bowls might seem involved, but they’re simple to make and full of so
1 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
2 ea of Avocado
Avocado
1 ea of Black Peppercorns
Morton Sea Salt Grinder
2 tbsp. of Chipotle Peppers in Adobo Sauce
Embasa Peppers, Chipotle, in Adobo Sauce
1 cup of Cilantro
Cilantro
4 cup of Cooked Rice
Minute Rice Brown & Wild Rice
2 ea of Cucumber
Cucumber
½ tsp. of Cumin Powder
Badia Spices Cumin, Ground
8 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Feta Cheese
Tribe Feta Dip, Red Pepper
4 oz of Fresh Salmon
Fresh Copper River Salmon Filet
2 ½ tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
¼ cup of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
1 tbsp. of Lemon
Lemon
1 tbsp. of Lime
Lime
½ cup of Mayonnaise
SIGNATURE SELECTS Mayonnaise Dressing, with Soybean and Olive Oil
1 ea of Serrano Pepper
Red Serrano Pepper
1 tbsp. of Tamari Soy Sauce
SIGNATURE SELECTS Soy Sauce, Gluten Free, Tamari
Baked Lemon Balsamic Salmon Bowls.
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Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting