Add honey-roasted autumn squash and serve over coconut rice for the easiest weeknight dinner!
1 ea of Acorn Squash
VP Fresh Produce Green Acorn Squash
1 ½ lb of Boneless Chicken Breast
Albertsons Boneless Skinless Seasoned Chicken Breast
1 ea of Coconut Rolls
Sun Tropics CocoRolls, Original
1 ea of Egg, Beaten
SIGNATURE SELECTS Egg Noodles, Medium
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 ea of Granulated Garlic
Dorot Gardens Crushed Garlic
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
3 tbsp. of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
1 in of Minced Ginger
Ginger Root
½ cup of Panko Breadcrumbs
O Organics Bread Crumbs, Plain, Panko, Organic
1 ea of Pomegranate Arils
DJ Forry Pomegranate Arils
½ cup of Pomegranate Juice
POM Wonderful 100% Pomegranate Juice
2 tbsp. of Rice Vinegar
Vigo Rice, Cilantro Lime
1 ½ cup of Shredded Coconut
Iberia Coconut Milk
½ cup of Thai Chili Sauce
Huy Fong Foods Chili Garlic Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting