Every bite is layered with delicious summery flavors and loved by all!
Promoted by Half Baked Harvest
1 ea of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
2 cup of Cherry Tomatoes
Red Cherry Tomato
2 ea of Cooked Eggs
Three Bridges Spinach and Bell Pepper Egg Bites made with Egg White
1 ea of Dried Sage
Ocean Spray Dried Cranberries
1 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 in of Garlic, Smashed
Garlic
¾ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 pinch of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 cup of Ricotta Cheese
Ricotta Cheese, Whole Milk
16 oz of Thawed Frozen Chopped Spinach
Birds Eye Chopped Spinach
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting