Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short rib
5 lb of Beef Short Ribs
Beef Choice Boneless Short Ribs
8 oz of Burrata Cheese
BelGioioso Fresh Mozzarella Cheese Burrata, Cup 4-2oz Mini Balls
1 ea of Carrots
Carrots
1 ea of Celery & Carrot Mix
Organic Celery
1 tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 tbsp. of Dried Sage
Simple Truth Rubbed Sage Leaves
1 ea of Dried Thyme
Kroger Herb, Ground Thyme
1 ¼ cup of Dry Red Wine, Such as Sangiovese
Lambrusco Red Wine, Italian
½ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
½ cup of Low Sodium Beef Broth
Kitchen Accomplice Beef Broth Concentrate, Reduced Sodium
6 in of Minced Garlic
Spice World Garlic, Minced
1 ea of Salted Butter
Kroger Salted Butter
2 oz of San Marzano Tomatoes
Contadina Paste, Roma Tomatoes
1 lb of Tagliatelle Pasta
Kroger Rigatoni Pasta
3 slice of Thick Cut Bacon
Hormel Black Label Thick Cut Fully Cooked Bacon
1 oz of Tomato Paste
Kroger Italian Style Tomato Paste
1 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting