Roasted artichokes, fresh herbs, buttery walnuts, and a little bit of burrata cheese too. Ready in j
Promoted by Half Baked Harvest
3 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
8 oz of Burrata Cheese
White Cheese
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
⅓ cup of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 cup of Fresh Basil, Roughly Chopped, Plus More For Serving
Basil
3 in of Garlic, Smashed
Garlic
¼ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Marinated Artichokes
DeLallo Artichoke Hearts, Quartered & Marinated
1 lb of of Your Favorite Long-cut Pasta
Barilla Whole Grain Pasta Elbows
1 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
3 tbsp. of Walnut Chopped
Diamond Walnuts, Chopped
1 ea of Zest From 1 Lemon
Lemon
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting