Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green oni
3 ea of Diced Bell Peppers
Mini Bell Peppers
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Fresh Basil, Roughly Chopped
Basil
2 tbsp. of Gochujang Paste
Mother-in-Law's Gochujang Garlic Chile Sauce
2 in of Granulated Garlic
Dorot Gardens Crushed Garlic
¼ cup of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 cup of Jasmine Brown Rice
SEEDS OF CHANGE Jasmine Rice, Organic, Brown
¾ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
1 in of Minced Ginger
Ginger Root
1 ½ lb of Skirt Steak
A.1. Original Steak Sauce
2 tsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
¼ cup of Toasted Sesame Syrup
SIGNATURE SELECTS Water Crackers, Toasted Sesame
4 ea of Yellow Onions
Yellow Onion
1 ea of Zucchini
Zucchini Squash
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting