Greek Roasted Red Pepper Tomato Feta Orzo | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Greek Roasted Red Pepper Tomato Feta Orzo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil; Elephant Garlic; Colo-Pac Produce, Inc. Shallots Onions; Girard's Vinaigrette, Champagne; SIGNATURE SELECTS Honey, Raw, Wildflower; Fresh Dill; Morton & Bassett Spices Red Chili, Flakes; Tribe Sweet Roasted Red Pepper Hummus; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Divina Chopped Calabrian Peppers; SIGNATURE SELECTS Toasted Oat, Honey Nut; Agean Orzo Salad Fs Cold - .5 Lb; Signature Farms Cherry Tomatoes, Red, Angel Sweet; ZYN Lemon Ginger; Fresh Basil; Sprouts Organic Whole Thyme Leaf; Boar's Head Crumbled Feta Cheese; Organic Avocado

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Greek Roasted Red Pepper Tomato Feta Orzo

Serves 615 mins prep10 mins cook

Colorful, quick, and easy...enjoy this as a delicious dinner, or serve it up at your next cookout!

2 servings

What you need

⅕ cup extra-virgin olive oil

1 ⅓ clove garlic

⅓ shallot

⅔ tbsp champagne vinegar

⅔ tsp honey

⅓ tbsp fresh dill

⅓ red chili flakes

⅓ roasted red pepper

⅕ cup kalamata olive

⅕ cup pepperoncini peppers

⅔ tbsp roasted nuts

⅓ lb orzo

⅓ cup cherry tomato

⅓ tbsp lemon zest

⅓ cup fresh basil

⅓ tbsp fresh thyme leaves

⅕ cup feta

⅓ avocado

Instructionskeyboard_arrow_up


0 1. To make the dressing, combine all ingredients in a large salad bowl. Add the olives, roasted peppers, and pepperoncini. 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the hot orzo to the salad bowl full of dressing. Toss, toss! 3. Toss the tomatoes with lemon, basil, thyme, and sea salt. 4. Crumble the feta over the orzo, add the avocado, and spoon the tomatoes over the feta. The orzo will develop more flavor as it sits, but I love to serve this warm!

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