This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of bals
Promoted by Half Baked Harvest
3 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Apple Butter
SIGNATURE SELECTS Apple Butter
1 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
2 ea of Bone-in Pork Chops
CS/R Boneless Pork Loin Center Cut Chops
12 ea of Dried Sage
Ocean Spray Dried Cranberries
1 tbsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 ea of Garlic Cloves, Smashed
Garlic
2 ea of Honeycrisp Apple
Golden Delicious Apple
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
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