Of course I'd figure out a way to turn a block of feta cheese into dinner...this is so good!
1 tbsp. of Champagne Vinaigrette
Girard's Champagne, 60 Calorie Vinaigrette
1 ea of Chili Flakes
McCormick® Parsley Flakes
1 lb of Cooked Chicken Tenders
Perdue Boneless & Skinless Chicken Tenders
¼ cup of Cornstarch
PICS Corn Starch
2 tsp. of Cumin Seeds
Badia Spices Cumin Seed
4 ea of Diced Bell Peppers
Red Bell Peppers
4 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 oz of Feta Cheese Chunk
Athenos Traditional Feta Cheese Chunk
2 ea of Fresno Pepper
Badia Spices White Pepper, Ground
4 in of Garlic
Garlic
1 tsp. of Ground Ginger
Ginger Root
2 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
¾ cup of Mixed Fresh Herbs, Cilantro, Parsley, and Dill
Cilantro -Chinese Parsley Bunch
1 ea of Optional Rice For Serving
Minute Rice Brown & Wild Rice
2 tsp. of Paprika
McCormick® Paprika
2 ea of Shallots
Shallot
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting