Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto,
1 cup of Baby Arugula
80 Acres Farms Wild Child Arugula Mix
¼ cup of Basil Leaves
80 Acres Farms Basil
1 pinch of Black Peppercorns
Kroger Black Peppercorns Whole
1 ea of Ciabatta Bread
Private Selection Rustic Ciabatta Loaf
1 tsp. of Dried Oregano
Kroger Oregano Leaves
⅓ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
8 oz of Fresh Mozzarella
Private Selection Fresh Mozzarella Cheese
½ cup of Kalamata Pitted Olives
Kroger Kalamata Pitted in Brine Olives
2 in of Minced Garlic
Spice World Garlic, Minced
1 ea of Prosciutto
Paolo Rovagnati Prosciutto
6 slice of Provolone Cheese
BelGioioso Provolone Cheese Sharp Wedge
¼ cup of Red Wine Vinegar
Pompeian Red Wine Vinegar
1 ea of Roasted Peppers
Mezzetta Roasted Red Bell Pepper Strips
2 tbsp. of Sliced Jalapeno
Mt. Olive Jalapeno Slices, Sweet Heat
12 ea of Sliced Pepperoni
Kroger Pepperoni, Sliced
1 ea of Spicy Italian Sausage
Michelina's Italian Sausage Pasta Bake
1 ea of Zest and Juice of 1 Lemon
Italia Garden Juice, Italian Lemon
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting