Each pretzel knot is dipped into warm garlic parmesan butter just before eating. Can you say yummy?!
Promoted by Half Baked Harvest
1 ½ cup of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
4 ½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
2 ¼ tsp. of Dry Yeast
SIGNATURE SELECTS Yeast, Active Dry
2 ea of Garlic
Garlic
1 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
2 tbsp. of Oregano
Morton & Bassett Spices Oregano
¼ cup of Parmesan Cheese
Stella Cheese, Parmesan
⅓ cup of Pesto Sauce
SIGNATURE SELECTS Pesto Sauce, Traditional Basil
¼ cup of Sesame Seeds
Badia Spices Sesame Seed
2 ea of Shredded Cheddar Cheese
Lucerne Cheese, Shredded, Sharp White Cheddar
1 cup of Shredded or Sliced Mozzarella Cheese
Lucerne Shredded Cheese, Mozzarella
1 ea of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting