Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All b
1 ea of Basil Leaves
McCormick® Basil Leaves
¾ cup of Basil Pesto
Melissa's Goodlifefood Basil
3 cup of Cherry Tomatoes
Red Cherry Tomato
1 lb of Cooked Pasta
Barilla Whole Grain Pasta Elbows
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
3 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅓ cup of Fresh Chopped Herbs, Such as Thyme or Oregano
Badia Spices Oregano
3 cup of Frozen Spinach
Birds Eye Chopped Spinach
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 in of Minced Garlic
Spice World Garlic, Minced
3 oz of Prosciutto with Cheese
Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese
8 oz of Shredded Mozzarella Cheese
O Organics String Cheese, Organic, Mozzarella, Part-Skim, Low-Moisture
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting