Sauteed chicken in a sweet and spicy honey soy sauce, with mango jam, cashews, and fresh basil!
Promoted by Half Baked Harvest
8 oz of Cooked Noodles
KA-ME Stir-Fry Noodles, Hokkien
1 ½ lb of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
3 tbsp. of Cherry Pomegranate Jam
V8 Cherry Pomegranate Flavored Beverage With 5% Juice Blend
1 tbsp. of Crushed Ginger
Dorot Gardens Crushed Ginger
1 cup of Fresh Thai Basil or Regular Basil, Roughly Chopped
Basil
2 tbsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
5 tbsp. of Less Sodium Soy-free Soy Sauce
Kikkoman Soy Sauce, Less Sodium
1 ea of Lime Wedges, For Serving
Key Lime
1 ea of Mango Chunks
Del Monte Mango Chunks, in Extra Light Syrup
6 in of Minced Garlic
Spice World Garlic, Minced
½ cup of Raw Cashews
Emerald Labs Whole Cashews
1 tsp. of Red Pepper Flakes
Red Bell Pepper
3 tbsp. of Sesame Oil
Sun Luck Sesame Oil, Pure
⅓ cup of Sweetened Condensed Coconut Milk
Iberia Coconut Milk
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting