A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts fo
3 tbsp. of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ea of Black Peppercorns
Kroger Black Peppercorns Whole
2 lb of Boneless Chicken Breast
Heritage Farms Thin Sliced Chicken Breast
1 cup of Buttermilk
Kroger Whole Buttermilk
3 cup of Corn Flakes Crumbs
Colonna Bread Crumbs, Plain
1 ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
2 tbsp. of Gochujang Paste
O'Food Gochujang Korean Chili Sauce
2 in of Granulated Garlic
Kroger Garlic Salt
1 ea of Green Onions, Chopped, For Serving
Kroger Recipe Beginnings Chopped Onions
3 tbsp. of Honey
Texas Honey
½ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Less Sodium Soy Sauce
1 in of Minced Ginger
Spice World Garlic, Minced
2 tbsp. of Rice Vinegar
Marukan Rice Vinegar, Genuine Brewed
2 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted, All Natural
3 tbsp. of Toasted Sesame Syrup
Kroger Chocolate Syrup
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