Tossed in a nutty, buttery, bacon pan sauce and topped with crispy brussels sprouts, every bite is a
Promoted by Half Baked Harvest
4 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
¾ lb of Brussels Sprouts
Boskovich Brussels Sprouts
1 lb of Cheese Ravioli
White Cheese
½ cup of Chopped Hazelnut
Open Nature Hazelnuts, Chopped
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
½ cup of Grated Parmesan Cheese
Near East Parmesan Rice Mix
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
1 ea of Medium Shallot, Thinly Sliced
Shallot
4 ea of Thick Cut Bacon
Oscar Mayer Center Cut Thick Sliced Bacon
1 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
1 ea of Zest of 1 Lemon
Lemon
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