Fireside Cranberry Cider Margarita | Recipe from Half Baked Harvest

Half Baked Harvest

Name: Fireside Cranberry Cider Margarita
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: American
Ingredients: Jose Cuervo Tequila; Bulk Rolls; Alpine Apple Cider Mix; SIGNATURE SELECTS Juice Cocktail, from Concentrate, Cranberry; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Waterfront Bistro Juice, Concentrate, Lime; Fever-Tree Premium Ginger Beer; McCormick® Cinnamon Sticks; O Organics Cane Sugar, Granulated, Organic; C&H Premium Pure Cane Light Brown Sugar; Chun Guang Hard Candy, Ginger, Coconut; McCormick Gourmet™ Organic Ground Saigon Cinnamon

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Fireside Cranberry Cider Margarita

Serves 130 mins prep40 mins cook

This warm and spicy margarita is a cozy take on the classic...an oh-so-warming holiday margarita!

2 servings

What you need

2 tequila

2 sub roll

2 apple cider

2 cranberry juice

2 tbsp orange juice

2 tbsp lime juice

½ cup ginger beer

2 cinnamon stick

2 tbsp granulated sugar

2 tbsp brown sugar

½ cup candied ginger

1 tsp ground cinnamon

Instructionskeyboard_arrow_up


0 1. If desired, rim your glass. On a small plate, mix the coarse sugar, granulated sugar, ginger and cinnamon. Run a lime/orange wedge around the rim of the glass and coat in sugar mix.2. Fill the glass with ice.3. Combine the mezcal/tequila, apple cider, cranberry juice, and orange liquor in a cocktail shaker. Shake to combine, then fill with ice and shake 1 minute. Pour into your prepared glass. Top with ginger beer.3. Garnish with apple slices, cinnamon sticks, and rosemary. If desired light the cinnamon stick (or use star anise) on fire for a smoky effect.4. To Make a Mocktail: omit the tequila and use 1/4 cup apple cider with 1/4 to 1 teaspoon apple cider vinegar.

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