Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summe
1 ea of Assorted Meats - Such as Salami and Prosciutto
SIGNATURE SELECTS Salami, Genoa
1 ea of Assorted Nuts - Such as Marcona Almonds
Blue Diamond Almonds Lightly Salted Low Sodium Almonds
1 ea of Assorted Summer Fruit - Such as Berries, Cantaloupe, and Sliced Stone Fruits
Del Monte Cantaloupe
1 ea of Assorted Veggies - Such as Jarred Marinated Artichokes, Radishes, and Cherry Tomatoes
DeLallo Artichoke Hearts, Quartered & Marinated
1 ea of Cracked Black Pepper
SIGNATURE SELECTS Water Crackers, Cracked Pepper
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
8 oz of Feta Cheese Crumbles
Frigo Crumbled Cheese, Feta
1 cup of Fresh Mozzarella
Rio Grande Queso Fresco
1 ea of Fresh Pita or Naan, For Serving
Toufayan Bakeries Sweet Onion Pita
4 oz of Goat Blue Cheese
Primo Taglio Goat Cheese, Soft, Fig & Olive
1 cup of Hummus
O Organics Hummus, Organic, Traditional
1 cup of Sliced Greek Kalamata Olives
Mezzetta Sliced Greek Kalamata Olives
10 ea of Stuffed Grape Leaves
McCormick® Oregano Leaves
1 cup of Tabbouleh, Homemade or Store-bought
Ragu Homemade Style Pizza Sauce
1 cup of Tzatziki, Homemade or Store-bought
Ragu Homemade Style Pizza Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting