Made quicker, and all on one sheet pan. A delicious, fun, and healthy dinner any night of the week!
¾ cup of Apricot Fruit Preserve
Bonne Maman Apricot Preserves
1 bunch of Asparagus, or Broccoli - Chopped
Baby Broccoli
2 tbsp. of Balsamic Vinegar
Simple Truth Organic Balsamic Vinegar
¼ cup of Basil Leaves
80 Acres Farms Basil
1 ½ lb of Boneless Chicken Breast
Heritage Farms Thin Sliced Chicken Breast
1 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
3 tbsp. of Gluten-free All Purpose Flour
Dei Fratelli Italian Sauce, All Purpose
2 in of Granulated Garlic
Kroger Garlic Salt
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Large Egg, Beaten
Inn Maid Egg Noodles, Kluski
¼ cup of Less Sodium Soy-free Soy Sauce
Kikkoman Less Sodium Soy Sauce
1 in of Minced Ginger
Spice World Garlic, Minced
1 tsp. of Red Pepper Flakes
Organic - Pepper - Bell - Red
1 ea of Sesame Seeds
Kroger Sesame Seed
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting