Layers of creamy cheese bechamel sauce with basil pesto, spinach, and caramelized mushrooms. This is
¼ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
½ cup of Basil Pesto
Simple Truth Basil Pesto
1 tsp. of Dried Oregano
Kroger Oregano Leaves
2 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 ea of Frozen Spinach, Thawed and Drained
Green Giant Chopped Spinach, No Sauce
1 cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 in of Minced Garlic
Spice World Garlic, Minced
12 oz of Mixed Mushrooms
Simple Truth Mushroom Caps, Portabella
1 box of No-boil Lasagna Noodles
Nissin Asian Noodles, Teriyaki Chicken Flavor, Stir Fry Style
2 cup of Ricotta Cheese
Real Good Foods Low Carb Ricotta Cheese Cannelloni with Marinara Sauce
6 tbsp. of Salted Butter
Kroger Salted Butter
2 cup of Shredded Romano Cheese
Private Selection Shredded Romano Cheese
2 cup of Vegetable Broth
Kroger Soup, Vegetable, Hearty, Ready To Serve
2 cup of Whole Milk
Kroger Vitamin D Whole Milk
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting