This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes. It’s colorful,
1 ea of Cauliflower Florets
Beach Street Farms Fresh California Cauliflower
1 ea of Chickpeas
Goya Premium Chick Peas
½ tsp. of Chipotle Chili Powder
McCormick Gourmet™ Organic Hot Mexican Chili Powder
⅓ cup of Cilantro
Cilantro
½ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tsp. of Cumin Powder
Badia Spices Cumin, Ground
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
2 tsp. of Ground Cumin
McCormick Ground Cumin
2 tsp. of Honey
SIGNATURE SELECTS Honey, Wildflower, Raw
2 cup of Hummus
O Organics Hummus, Organic, Traditional
2 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Lemon Juice
Tantillo Lemon Juice
2 in of Minced Garlic
Spice World Garlic, Minced
1 ea of Naan, Arugula, and Cucumbers, For Serving
NatureSweet Cucumbers, Long English
1 tbsp. of Sesame Seeds
Badia Spices Sesame Seed
8 oz of Sliced Gouda Cheese
Cady Creek Farms Hickory Smoked Gouda Cheese
1 tbsp. of Smoked Paprika
O Organics Paprika, Smoked
½ cup of Tahini
O Organics Tahini, Organic
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