Full of tasty flavors, simple to make, and on the table in under 45 minutes...delicious and fun!
Promoted by Half Baked Harvest
3 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
1 ½ lb of Beef Flank Steak
Flank Steak
1 pinch of Black Peppercorns
Morton Sea Salt Grinder
2 tbsp. of Chopped Pecan
Diamond Pecans, Chopped
½ cup of Cilantro
Cilantro
2 tsp. of Cornstarch
Signature Kitchens Corn Starch, Pure
½ cup of Creamy Peanut Butter
SIGNATURE SELECTS Peanut Butter Spread, No Stir, Creamy
4 in of Garlic
Garlic
2 tbsp. of Lime Juice
Signature Farms Juice, Lime
1 cup of Mango Chunks
Del Monte Mango Chunks, in Extra Light Syrup
1 tbsp. of Organic Lemongrass Turmeric Paste
Organic Lemon Bag
3 tbsp. of Organic Thai Red Curry Paste
Near East Mediterranean Curry Rice Mix
3 tbsp. of Pickled Ginger
Ginger Root
2 tbsp. of Sesame Seeds
Badia Spices Sesame Seed
1 ea of Sliced Jalapeno
Embasa Jalapenos, Nacho Sliced
⅔ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
2 tbsp. of Thai Chili Sauce
Huy Fong Foods Chili Garlic Sauce
1 tbsp. of Toasted Sesame Oil
Sun Luck Sesame Seeds, Toasted
2 ea of Yellow Onions
Yellow Onion
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting