All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
Promoted by Half Baked Harvest
1 tbsp. of Salted Butter
Kerrygold Grass-Fed Salted Butter Sticks
½ cup of Balsamic Vinegar
Bertolli Balsamic Glaze
½ cup of Basil Leaves
McCormick® Basil Leaves
1 ea of Burrata Cheese
White Cheese
4 ea of Chicken Slices
Chicken Drumstick
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
¼ cup of Dry White Wine, Such as Pinot Grigio or Sauvignon Blanc
SIGNATURE SELECTS Yeast, Active Dry
2 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
4 tsp. of Fig Preserves
SIGNATURE SELECTS Fig Bars, Original
4 ea of Garlic Cloves, Smashed
Garlic
1 ea of Kosher Sea Salt
Morton Coarse Kosher Salt, 16 Ounce
2 ea of Peaches, Cut Into 10-12 Wedges
White Flesh Peaches
8 ea of Prosciutto with Cheese
Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese
2 ea of Shallots
Shallot
2 tbsp. of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting