Lightly sweetened strawberry cupcakes made with real strawberry jam and hinted with lemon and vanill
1 ½ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ¼ tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
½ cup of Coconut Oil
Nutiva Virgin Coconut Oil, Organic
4 oz of Cream Cheese Spread
Kroger Original Whipped Cream Cheese Spread
2 tbsp. of Cream or Milk
Kroger Whole Milk
2 cup of Dried Strawberries
RIND Straw-Peary, Dried Strawberries Pears and Apples
¾ cup of Granulated Sugar
Smart Way Granulated Sugar
¾ tsp. of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 ea of Large Eggs At Room Temperature
Kroger Large Eggs Grade A
1 tbsp. of Meyer (or Regular) Lemon Juice
Italia Garden Juice, Italian Lemon
3 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
4 tbsp. of Salted Butter
Kroger Salted Butter
⅓ cup of Strawberry Jam
Smucker's Goober
2 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
½ cup of Whole Milk
Kroger Vitamin D Whole Milk
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