My new go-to weeknight tacos, Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce.
1 tsp. of All Spice Seasoning
Badia Spices Allspice
1 ea of Avocado
Avocado
3 cup of Cabbage
Green Savoy Cabbage
2 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
1 cup of Cilantro
Cilantro
¼ tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
¼ tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 ea of Elephant Garlic
Christopher Ranch Garlic, Elephant
2 tbsp. of Extra Virgin Olive Oil
Signature Reserve Olive Oil, Extra Virgin, Italy
1 ea of Flour Tortilla
SIGNATURE SELECTS Tortillas, Flour, Soft Taco Style
½ tsp. of Ground Ginger
Ginger Root
2 ea of Jalapeno
Jalapeno Pepper
1 ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
3 tbsp. of Lime
Lime
¼ cup of Orange
Topco Associates Organic Valencia Oranges
1 cup of Papaya
Petit Nectar, Pineapple
1 ea of Pepper
Badia Spices Black Pepper, Ground
½ cup of Plain Non Fat Greek Yogurt
Open Nature Yogurt, Nonfat, Raspberry, Greek, Strained
1 ½ lb of Raw Shrimp
Fresh Whole True Red Snapper
¼ cup of Scallions
Leeks
½ tsp. of Thyme
Badia Spices Thyme
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting