Broccoli Cheddar Noodle Soup. It’s even cozier and yummier then you can imagine. This soup is made s
¼ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ea of Black Peppercorns
Kroger Black Peppercorns Whole
4 cup of Broccoli
Birds Eye Selects Broccoli Cuts
½ cup of Carrots
Carrots
¼ tsp. of Cayenne
Trappey's Red Devil Cayenne Pepper Sauce
2 ea of Dried Bay Leaves
Simple Truth Organic Bay Leaves
3 cup of Egg Noodles
Inn Maid Egg Noodles, Kluski
3 tbsp. of European Style Butter
Italian Gourmet Variety Butter
2 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 tsp. of Garlic Powder
Smart Way Garlic Powder
1 oz of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
4 cup of Low Sodium Vegetable Broth
Pacific Foods Organic Low Sodium Vegetable Broth
⅕ tsp. of Nutmeg Whole
Simple Truth Nutmeg, Ground
3 cup of Shredded or Sliced Cheddar Cheese
Kroger Shredded Marbled Cheddar Cheese
½ tsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
2 tbsp. of Thyme
Kroger Herb, Ground Thyme
2 cup of Whole Milk
Kroger Vitamin D Whole Milk
1 ea of Yellow Onions
French's® Original Crispy Fried Onions
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting