¼ cup of Basil Leaves
80 Acres Farms Basil
2 cup of Cherry Tomatoes
Contadina Paste, Roma Tomatoes
1 ea of Chickpeas
Goya Prime Premium Prime Premium Chick Peas
2 tsp. of Crushed Red Pepper
Smart Way Crushed Red Pepper
4 tbsp. of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
1 tsp. of Fennel Seed
Crunchmaster Multi-Seed, Original
¼ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
¼ cup of Italian Bread Crumbs
Kroger Italian Style Bread Crumbs
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 tbsp. of Oregano Leaves
Kroger Oregano Leaves
½ cup of Shredded Mozzarella Cheese
Kraft Mozzarella & Parmesan Shredded Cheese for Pizza
2 tsp. of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
2 tbsp. of Thyme Leaves
Simple Truth Thyme, Leaves
4 ea of Zucchini
Brad's Plant Based Veggie Flats, Everything Zucchini
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting