Making tortellini even better with a rich and creamy roasted red pepper sauce and fresh burrata chee
8 oz of Burrata Cheese
BelGioioso Fresh Mozzarella Cheese Burrata, Cup 4-2oz Mini Balls
1 lb of Cheese & Spinach Tortellini
Barilla Collezione Artisanal Selection Pasta Tortellini Cheese & Spinach
¾ cup of Coconut Cream
Goya Coconut Milk
1 tsp. of Dried Oregano
Kroger Oregano Leaves
¼ cup of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
¼ cup of Fresh Basil, Roughly Chopped
Basil Package
2 cup of Frozen Spinach
Kroger No Salt Added Leaf Spinach
4 in of Garlic
Kroger Garlic Salt
¼ cup of Grated Parmesan Cheese
Kraft Parmesan Grated Cheese
1 ea of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
2 tsp. of Red Pepper Flakes
Organic - Pepper - Bell - Red
1 ea of Roasted Peppers
Mezzetta Roasted Red Bell Pepper Strips
2 ea of Shallots
Shallot
2 tbsp. of Tomato Paste
Kroger Italian Style Tomato Paste
¼ cup of Vodka Sauce
Bertolli Vodka Sauce
Baked Lemon Balsamic Salmon Bowls.
Batch Spicy Coconut Lime Margarita
Lemon Butter Spinach and Artichoke Chicken
Banana Bread Carrot Cake with Vanilla Cream Cheese Frosting